Academic Qualifications
PhD Food Sci. (Food Microbiology). UG/Uni of Copenhagen, Denmark; MAPPSc, Food Tech, Uni. New South Wales, Australia; BSc (Gen.) Biochem, Food Sci. & Nutr, UG; BSc (Hons) Food Sci.; UG.
Areas of Specialisation
Food Microbiology, Food Fermentation, Biotechnology, Food Safety
Publications