It is announced for the information of CCST community and the general public that there will be Thesis defense scheduled as follows:

Date: Thursday, April 8, 2021

Time:10:00am

Venue: Departmental Conference Room, Department of Agro-processing Technology and Food Bio-sciences, CSIR-Food Research  

            Institute, Okponglo, Accra

Chairperson: Prof. Mark Appiah, College President

Name of Presenter Topic
Azameti, Bright Kofi,
CCST/FRI/ATFB/16/001
Process and Product Optimization to improve the Quality of “YUMMY” An Instant Noodle Manufactured by Blowchem Industries Limited

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