It is announced for the information of CCST community and the general public that there will be Thesis defense scheduled as follows:
Date: Thursday, April 8, 2021
Time:10:00am
Venue: Departmental Conference Room, Department of Agro-processing Technology and Food Bio-sciences, CSIR-Food Research
Institute, Okponglo, Accra
Chairperson: Prof. Mark Appiah, College President
| Name of Presenter | Topic |
| Azameti, Bright Kofi, CCST/FRI/ATFB/16/001 |
Process and Product Optimization to improve the Quality of “YUMMY” An Instant Noodle Manufactured by Blowchem Industries Limited |