It is announced for the information of CCST community and the general public that there will be Thesis defense scheduled as follows:
Date: Thursday, February 11, 2021
Time:10:00am
Venue: Departmental Conference Room, Department of Agro-processing Technology and Food Bio-scences, CSIR-Food Research Institute, Okponglo, Accra
Chairperson: Prof. Mark Appiah, College President
| NO | CANDIDATE | TOPIC |
| 1 | Azameti, Bright Kofi, CCST/FRI/ATFB/16/001 | Process and Product Optimization to improve the Quality of “YUMMY” An Instant Noodle Manufactured by Blowchem Industries Limited |
| 2 | Osei, Celestine Boatemaah, FRI/FoST/18/05/003 | Levels of Aflatoxin and Heavy Metal Contaminants in Two Non-alcoholic Beverages, Asana and Nmedaa and Two Alcoholic Beverages, Brukutu and Pito, Produced by Informal Sector in Ghana |
| 3 | Tawiah Rockson Evans, FRI/FoST/18/05/007 | Characterisation of Two Newly Developed Cowpea Varieties, Padi Tuya and Wang Kae, and Their Suitability to Produce Tubani, A Northern Food. |
| 4 | Rebecca Adjei-Mensah, FRI/FoST/18/05/004 | The effect of Home Processing Methods on the Levels of Pesticides and Heavy Contaminants in cassava, cocoyam and Yam grown at two mining Towns in Ghana, Akwatia and Obuasi |
| 5 | Priscilla Niamah Agyemang CCST/FRI/ATFB/17/016 | Effect of the Use of Starches of Three Cassava Varieties (Bankye Hemaa, AGRA and Abrabopa) as a Thickner, On the Physico-Chemical, Functional, Sensory Properties and Consumer Acceptability of Yoghurt |